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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast

Banoffee Stuffed French Toast⁣

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This is what Sundays are all about. This is sweet, filling, indulgent and essentially a toasted sandwich. I’ve made a few banoffee flavoured dishes before, I mean what’s not to love: caramel, banana and cream. 😍⁣


Serves 4 DF RSF⁣
Ingredients:⁣
8 pieces sourdough bread⁣
1 egg⁣
1/4 cup oat milk⁣
1 1/2 tbsp maple syrup ⁣
1 tsp vanilla bean extract ⁣
1/2 tbsp coconut oil ⁣
1 tsp cinnamon⁣
⁣
Salted Caramel:⁣
1 cup coconut milk ⁣
2 tbsp coconut sugar⁣
Pinch sea salt⁣
⁣
Toppings:⁣
Bananas ⁣
Coconut yoghurt⁣
⁣
Method:⁣
Make the caramel before hand by adding all the caramel ingredients together in a small pot. Cook on a low/medium heat for 20-30 minutes until caramel thickens, set aside. ⁣
⁣
Smear caramel on to all slices of sourdough. Add slice bananas to one side, and sandwich the other bread slice on top. ⁣
⁣
Melt the coconut oil and whisk in with French toast ingredients in a bowl. Dip both side of the sandwich into the batter and place aside. ⁣
⁣
Preheat a fry pan and grease, add sandwich to pan. Once one side is browned flip over then place aside. Repeat until all the french toast is done. Serve the toast and add the toppings! Enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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