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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast

Peaches and Cream Granola Bowl

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This morning I didn’t want to spend anytime in the kitchen. (Yes, occasionally I don’t feel like cooking.) Queue yoghurt and granola, also peaches are my new obsession.

Serves 2 V GF DF RSF
Ingredients:
Granola:
1/3 cup buckwheat groats
1/4 cup sunflower seeds
1/4 cup coconut flakes
1/3 cup macadamias
1 tbsp maple
1 tbsp coconut oil
1 tsp cinnamon
1 tsp vanilla extract
Pinch sea salt

Toppings:
Coconut yoghurt
Peaches
Cashew butter

Method:
Add the granola ingredients together in a bowl with melted coconut oil and bake in the oven on 180°C for 10 minutes or until browned.

Scoop 1/3 cup coconut yoghurt into a bowl and top with granola and other toppings.

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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