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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
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    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
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Caramello Donuts

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Possibly the most indulgent duo of all time, caramel and chocolate, really doesn’t disappoint. Fresh caramel drizzled through the donut batter and then topped with chocolate and more caramel… it was all I needed today. ⁣

Serves 10 donuts | V DF RSF⁣⁣
Ingredients: ⁣
Donuts:
• 1 1/2 cup wholemeal flour ⁣
• 1 tbsp maca⁣
• 1/2 cup coconut sugar⁣
• 1 tsp baking powder⁣
• 1 tsp baking soda⁣
• 1 tsp vanilla bean extract ⁣
• 1/2 cup apple purée ⁣
• 1 tbsp apple cider vinegar⁣
• 1/2 cup coconut yoghurt⁣
• 3 tbsp coconut oil ⁣
• 2/3 cup oat milk⁣
⁣
Filling:⁣
• Coconut caramel sauce⁣
⁣
Topping:⁣
• Vegan chocolate ⁣
• Coconut caramel⁣


⁣
Method:⁣
1. Preheat the oven to 180°C. Whisk the dry ingredients together.
2. Add the oat milk and apple cider vinegar together and side aside for a few minutes to make a “buttermilk”. ⁣
⁣3. Melt the coconut oil and mix all the wet ingredients to the dry, sit aside for 5 minutes for the batter to expand slightly. ⁣
⁣4. Oil donut baking tray and pour batter into half way of the moulds. Drizzle in caramel and cover with more batter.
5. Bake in the oven for 25 minutes or until they are browned, you want them to be well done so they remain raised. ⁣
⁣6. Remove from moulds after a minute or so out of the oven so they remain crispy on the outside. Allow to cool on baking tray when done. ⁣
⁣7. Make the icing by melting the chocolate in a bowl by heating over boiling water or microwave. ⁣
⁣8. Dip the donuts upside down into the chocolate and drizzle with coconut caramel sauce.

Caramello Donuts
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Caramello Donuts

Servings

10

servings
Prep time

7

minutes
Cooking time

25

minutes
Total time

32

minutes

Fresh caramel drizzled through the donut batter and then topped with chocolate and more caramel.

Ingredients

  • Donuts:
  • 1 1/2 cup wholemeal flour ⁣

  • 1 tbsp maca⁣

  • 1/2 cup coconut sugar⁣

  • 1 tsp baking powder⁣

  • 1 tsp baking soda⁣

  • 1 tsp vanilla bean extract ⁣

  • 1/2 cup apple purée ⁣

  • 1 tbsp apple cider vinegar⁣

  • 1/2 cup coconut yoghurt⁣

  • 3 tbsp coconut oil ⁣

  • 2/3 cup oat milk⁣

  • Filling:
  • Coconut caramel sauce⁣

  • Topping:
  • Vegan chocolate ⁣

  • Coconut caramel⁣

Directions

  • Preheat the oven to 180°C. Whisk the dry ingredients together
  • Add the oat milk and apple cider vinegar together and side aside for a few minutes to make a “buttermilk”
  • Melt the coconut oil and mix all the wet ingredients to the dry, sit aside for 5 minutes for the batter to expand slightly
  • Oil donut baking tray and pour batter into half way of the moulds. Drizzle in caramel and cover with more batter
  • Bake in the oven for 25 minutes or until they are browned, you want them to be well done so they remain raised
  • Remove from moulds after a minute or so out of the oven so they remain crispy on the outside. Allow to cool on baking tray when done
  • Make the icing by melting the chocolate in a bowl by heating over boiling water or microwave
  • Dip the donuts upside down into the chocolate and drizzle with coconut caramel sauce
Total
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Pin it 1K
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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