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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
      • Overnight Oats
    • Snacks & Sides
      • Nut Butter
    • Lunch
    • Dinner
    • Dessert & Sweets
    • Drinks
    • Easy
    • Vegan
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Chai Latte Porridge⁣

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Chai and porridge have always been made for each other and it just took us a little longer to work it out. Providing you all the warm feelings, this bowl may become your new best friend.

Serves 2 RSF⁣
Ingredients:⁣
Porridge:⁣
1/3 cup steel cut oats⁣
1/3 cup rolled oats ⁣
2/3 cup soy milk⁣
1 cup water ⁣
1 chai tea bag⁣
1 tsp vanilla extract ⁣
⁣
Spiced poached pear:⁣
1 pear⁣
1/2 tsp turmeric powder⁣
1/2 tsp cinnamon⁣
1/2 tsp ginger powder ⁣
Pinch nutmeg⁣
⁣
Toppings:⁣
Greek yoghurt ⁣
Coconut sugar⁣
⁣
Method:⁣
1. Add the oats, tea bag, milk, water together. Remove the tea bag after 5 minutes
2. Overall cook for a minimum of 15 mins until all the liquid is absorbed
3. In a separate pot, peal the pear and add to pot with boiling water
4. Add the spices and cook for 5 – 10 minutes until soft. Take out and slice
5. Test the oats, wait until they are creamy and soft. If not, add a little more water
6. When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!

Chai Latte Porridge⁣
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Chai Latte Porridge⁣

Servings

2

servings
Prep time

5

minutes
Cooking time

25

minutes
Total time

30

minutes

Ingredients

  • Chai Latte Porridge
  • 1/3 cup steel cut oats⁣

  • 1/3 cup rolled oats ⁣

  • 2/3 cup soy milk⁣

  • 1 cup water ⁣

  • 1 chai tea bag⁣

  • 1 tsp vanilla extract ⁣

  • Spiced Poached Pear
  • 1 pear⁣

  • 1/2 tsp turmeric powder⁣

  • 1/2 tsp cinnamon⁣

  • 1/2 tsp ginger powder ⁣

  • Pinch nutmeg⁣

  • Toppings
  • Greek yoghurt ⁣

  • Coconut sugar⁣

Directions

  • Add the oats, tea bag, milk, water together. Remove the tea bag after 5 minutes
  • Overall cook for a minimum of 15 mins until all the liquid is absorbed
  • In a separate pot, peal the pear and add to pot with boiling water
  • Add the spices and cook for 5 – 10 minutes until soft. Take out and slice
  • Test the oats, wait until they are creamy and soft. If not, add a little more water
  • When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!
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Emily Gough

Discover a fresh perspective on nourishing food with me :)

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