Chai and porridge have always been made for each other and it just took us a little longer to work it out. Providing you all the warm feelings, this bowl may become your new best friend.
Serves 2 RSF
Ingredients:
Porridge:
1/3 cup steel cut oats
1/3 cup rolled oats
2/3 cup soy milk
1 cup water
1 chai tea bag
1 tsp vanilla extract
Spiced poached pear:
1 pear
1/2 tsp turmeric powder
1/2 tsp cinnamon
1/2 tsp ginger powder
Pinch nutmeg
Toppings:
Greek yoghurt
Coconut sugar
Method:
1. Add the oats, tea bag, milk, water together. Remove the tea bag after 5 minutes
2. Overall cook for a minimum of 15 mins until all the liquid is absorbed
3. In a separate pot, peal the pear and add to pot with boiling water
4. Add the spices and cook for 5 – 10 minutes until soft. Take out and slice
5. Test the oats, wait until they are creamy and soft. If not, add a little more water
6. When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!
Chai Latte Porridge
2
servings5
minutes25
minutes30
minutesIngredients
- Chai Latte Porridge
1/3 cup steel cut oats
1/3 cup rolled oats
2/3 cup soy milk
1 cup water
1 chai tea bag
1 tsp vanilla extract
- Spiced Poached Pear
1 pear
1/2 tsp turmeric powder
1/2 tsp cinnamon
1/2 tsp ginger powder
Pinch nutmeg
- Toppings
Greek yoghurt
Coconut sugar
Directions
- Add the oats, tea bag, milk, water together. Remove the tea bag after 5 minutes
- Overall cook for a minimum of 15 mins until all the liquid is absorbed
- In a separate pot, peal the pear and add to pot with boiling water
- Add the spices and cook for 5 – 10 minutes until soft. Take out and slice
- Test the oats, wait until they are creamy and soft. If not, add a little more water
- When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!
