Christmas Cookie Pancakes

To make use of my oversupply of Christmas cookies I combined them into this pancake recipe! It tasted so delicious, the creamy vanilla topping with the crunchy cookie crumble was a dream together. I’m thinking of repeating this on Christmas morning!

Serves 8 | GF DF RSF
Ingredients:
Pancakes:
• 2 cups oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 egg
• 1 banana
• 1 cup cashew milk
• 1 tsp maca powder
• 1 tsp vanilla bean extract
• 1/2 tbsp maple syrup
• Pinch sea salt

Icing:
• 2 tbsp vanilla cashew butter
• Boiling water

Toppings:
• Coconut yoghurt
• Christmas cookies
• Sprinkles

Method:
1. Blend the dry ingredients in your blender then add the wet ingredients and blend
2. Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a fry pan and cook
3. Mix cashew butter topping together in a bowl, add the boiling water until desired consistency is reached
4. Add toppings and enjoy!

Christmas Cookie Pancakes

Servings

8

servings

Prep time

15

minutes

Cooking time

5

minutes

Total time

20

minutes

Ingredients

• Pancakes:

• 2 cups oats

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 egg

• 1 banana

• 1 cup cashew milk

• 1 tsp maca powder

• 1 tsp vanilla bean extract

• 1/2 tbsp maple syrup

• Pinch sea salt

• Icing:

• 2 tbsp vanilla cashew butter

• Boiling water
  

• Toppings:

• Coconut yoghurt

• Christmas cookies

• Sprinkles

Directions

• Blend the dry ingredients in your blender then add the wet ingredients and blend.
• Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a fry pan and cook
• Mix cashew butter topping together in a bowl, add the boiling water until desired consistency is reached
• Add toppings and enjoy!