To make use of my oversupply of Christmas cookies I combined them into this pancake recipe! It tasted so delicious, the creamy vanilla topping with the crunchy cookie crumble was a dream together. I’m thinking of repeating this on Christmas morning!
Serves 8 | GF DF RSF
Ingredients:
Pancakes:
• 2 cups oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 egg
• 1 banana
• 1 cup cashew milk
• 1 tsp maca powder
• 1 tsp vanilla bean extract
• 1/2 tbsp maple syrup
• Pinch sea salt
Icing:
• 2 tbsp vanilla cashew butter
• Boiling water
Toppings:
• Coconut yoghurt
• Christmas cookies
• Sprinkles
Method:
1. Blend the dry ingredients in your blender then add the wet ingredients and blend
2. Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a fry pan and cook
3. Mix cashew butter topping together in a bowl, add the boiling water until desired consistency is reached
4. Add toppings and enjoy!
Christmas Cookie Pancakes
8
servings15
minutes5
minutes20
minutesIngredients
- Pancakes:
2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1 egg
1 banana
1 cup cashew milk
1 tsp maca powder
1 tsp vanilla bean extract
1/2 tbsp maple syrup
Pinch sea salt
- Icing:
2 tbsp vanilla cashew butter
Boiling water
- Toppings:
Coconut yoghurt
Christmas cookies
Sprinkles
Directions
- Blend the dry ingredients in your blender then add the wet ingredients and blend.
- Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a fry pan and cook
- Mix cashew butter topping together in a bowl, add the boiling water until desired consistency is reached
- Add toppings and enjoy!
