Cinnamon Crunch Banana Bread

Cinnamon Crunch Banana Bread Recipe | Moist and Flavorful Delight

Get ready to embark on a delightful baking adventure with this irresistible Cinnamon Crunch Banana Bread. If you have a few overripe bananas sitting on your countertop, it’s the perfect opportunity to transform them into a moist and flavorful loaf. This recipe takes traditional banana bread to the next level with the addition of a cinnamon-infused crumb topping that adds a delightful crunch. With each bite, you’ll be greeted by the comforting aroma of cinnamon and the irresistible sweetness of ripe bananas. Don’t forget to top it off with a smear of salted butter for an extra touch of indulgence. Such a delicious treat!

DF RSF
Dairy Free, Refined Sugar-Free

Ingredients:
Banana Bread:

• 1 cup wholemeal plain flour
• 1 tsp cinnamon
• 1/2 cup coconut sugar
• 1/4 cup almond butter
• 1/4 cup coconut yoghurt
• 1 tsp baking powder
• Pinch of sea salt
• 2 eggs
• 3 ripe bananas

Crumb topping:

• 1 tbsp coconut oil
• 1/4 tsp cinnamon
• 2 tbsp coconut sugar
• 4 tbsp oat flour

Method:

1. Preheat the oven to 180°C/356ºF
2. In a blender, combine the almond butter, coconut yoghurt, and coconut sugar until well combined.
3. Add the eggs to the mixture and blend until fully incorporated.
4. Break up the ripe bananas and add them to the mixture. Blend until the bananas are partially incorporated, leaving some chunks for added texture.
5. In a separate bowl, whisk together the wholemeal plain flour, cinnamon, baking powder, and a pinch of sea salt.
6. Gradually add the dry mixture to the wet mixture, blending a small portion at a time until fully combined.
7. Grease a baking pan and pour the batter into it, tapping gently to remove any air bubbles.
8. In a bowl, combine the cinnamon, oat flour, coconut sugar, and coconut oil for the crumb topping. Mix until the mixture becomes crumbly.
9. Sprinkle the crumb topping evenly over the batter in the baking pan.
10. Bake in the preheated oven for approximately 45 minutes, or until a skewer inserted into the center comes out clean.
11. Once baked, allow the banana bread to cool in the baking pan. Then, tip it upside down onto a cooling rack and let it cool completely before slicing.

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Cinnamon Crunch Banana Bread

Servings

10

servings

Prep time

10

minutes

Cooking time

45

minutes

Total time

55

minutes

Ingredients

• Banana Bread

• 1 cup wholemeal plain flour

• 1 tsp cinnamon

• 1/2 cup coconut sugar

• 1/4 cup almond butter

• 1/4 cup coconut yoghurt

• 1 tsp baking powder

• Pinch sea salt

• 2 eggs

• 3 ripe bananas

• Crumb Topping

• 1 tbsp coconut oil

• 1/4 tsp cinnamon

• 2 tbsp coconut sugar

• 4 tbsp oat flour

Directions

• Preheat the oven on 180°C/356ºF
• Blend together the almond butter (needs to be a runny kind for yummy moist banana bread), coconut yoghurt, and sugar until combined well
• Add in the eggs and combine
• Then break up the bananas and add to the mixture, slowly blend them in (you want the mixture to still be pretty chunky)
• In a separate bowl, whisk together the dry ingredients
• Add the dry mixture into the wet, small part at a time, and mix together
• Grease the baking pan and pour in the mixture
• Tap to remove bubbles
• Combine cinnamon, oat flour, coconut sugar
• Mix in the coconut oil until crumbly, and sprinkle over the batter until coated evenly
• Bake in the oven for 45 minutes or until a skewer comes out clean
• Allow to cool in the baking pan, tip upside down onto a cooling rack, and completely cool before slicing

Indulge in the delectable flavors of this Cinnamon Crunch Banana Bread, where moist and tender banana bread meets a delightful cinnamon-infused crumb topping. With its irresistible aroma and the perfect balance of sweetness and spice, each slice will transport you to a place of pure bliss. Whether enjoyed as a breakfast treat or a comforting snack, this DF RSF delight is sure to satisfy your cravings. So, gather your ingredients and let the aroma of cinnamon fill your kitchen as you bake this unforgettable banana bread.