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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Recipes

Coffee Walnut Cashew Pancakes⁣

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Flourless, fluffy, healthy pancakes! So simple, you just blend it all together and cook. ⁣
⁣
Infusing coffee into anything and everything since my first cup. Honestly, there’s nothing better than coffee with more coffee ☕️⁣

Serves 8-12 pancakes GF DF RSF⁣
Ingredients:⁣
Pancakes:
2 cups oats⁣
1 tsp baking powder⁣
1/2 tsp baking soda ⁣
1 egg⁣
1 banana⁣
1 cup iced latte⁣
1 tsp vanilla bean extract ⁣
1 medjool date⁣
⁣
Cashew Topping:⁣
2 tbsp cashew butter⁣
1 tsp vanilla bean extract ⁣
Boiling water⁣
⁣
Toppings:⁣
Walnuts ⁣
Maple syrup ⁣


Method: ⁣
1. Pour in the dry ingredients together in a blender and blend
2. Add in the wet ingredients and blend together
3. Place aside for 10 minutes to thicken
4. Scoop out 1/3 cup of batter on an oiled frying pan and cook
5. Mix cashew butter topping together in a bowl, add the boiling water and mix until desired consistency is reached
6. Add toppings to the pancakes and enjoy!⁣

Coffee Walnut Cashew Pancakes⁣
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Coffee Walnut Cashew Pancakes⁣

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Pancakes
  • 2 cups oats⁣

  • 1 tsp baking powder⁣

  • 1/2 tsp baking soda ⁣

  • 1 egg⁣

  • 1 banana⁣

  • 1 cup iced latte⁣

  • 1 tsp vanilla bean extract ⁣

  • 1 medjool date⁣

  • Cashew Topping
  • 2 tbsp cashew butter⁣

  • 1 tsp vanilla bean extract ⁣

  • Boiling water⁣

  • Topping
  • Walnuts ⁣

  • Maple syrup ⁣

Directions

  • Pour in the dry ingredients together in a blender and blend
  • Add in the wet ingredients and blend together
  • Place aside for 10 minutes to thicken
  • Scoop out 1/3 cup of batter on an oiled frying pan and cook
  • Mix cashew butter topping together in a bowl, add the boiling water and mix until desired consistency is reached
  • Add toppings to the pancakes and enjoy!⁣

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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