Coffee Walnut Cashew Pancakes⁣

Flourless, fluffy, healthy pancakes! So simple, you just blend it all together and cook. ⁣
⁣
Infusing coffee into anything and everything since my first cup. Honestly, there’s nothing better than coffee with more coffee ☕️⁣

Serves 8-12 pancakes GF DF RSF⁣
Ingredients:⁣
Pancakes:
2 cups oats⁣
1 tsp baking powder⁣
1/2 tsp baking soda ⁣
1 egg⁣
1 banana⁣
1 cup iced latte⁣
1 tsp vanilla bean extract ⁣
1 medjool date⁣
⁣
Cashew Topping:⁣
2 tbsp cashew butter⁣
1 tsp vanilla bean extract ⁣
Boiling water⁣
⁣
Toppings:⁣
Walnuts ⁣
Maple syrup ⁣

Method: ⁣
1. Pour in the dry ingredients together in a blender and blend
2. Add in the wet ingredients and blend together
3. Place aside for 10 minutes to thicken
4. Scoop out 1/3 cup of batter on an oiled frying pan and cook
5. Mix cashew butter topping together in a bowl, add the boiling water and mix until desired consistency is reached
6. Add toppings to the pancakes and enjoy!⁣

Coffee Walnut Cashew Pancakes⁣

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• Pancakes

• 2 cups oats⁣

• 1 tsp baking powder⁣

• 1/2 tsp baking soda ⁣

• 1 egg⁣

• 1 banana⁣

• 1 cup iced latte⁣

• 1 tsp vanilla bean extract ⁣

• 1 medjool date⁣

• Cashew Topping

• 2 tbsp cashew butter⁣

• 1 tsp vanilla bean extract ⁣

• Boiling water⁣

• Topping

• Walnuts ⁣

• Maple syrup ⁣

Directions

• Pour in the dry ingredients together in a blender and blend
• Add in the wet ingredients and blend together
• Place aside for 10 minutes to thicken
• Scoop out 1/3 cup of batter on an oiled frying pan and cook
• Mix cashew butter topping together in a bowl, add the boiling water and mix until desired consistency is reached
• Add toppings to the pancakes and enjoy!⁣