Edamame & Mint Avocado Toast

There are a couple of good things about not having a fridge yet. I’m forced to try all the local restaurants, or I have to use purely fresh ingredients when I cook. I got experimental with this one. The edamame and wasabi brought a lovely Asian-inspired flavour to this delicious breakfast dish.

Serves 1 | DF RSF
Ingredients:
2 slices sourdough
1 egg
Avocado
Lime
Edamame
Mint
Feta
Wasabi pea furikake
Salt & pepper

Method:
1. Boil a pot of water with a splash of vinegar
2. In a small dish crack an egg and add it to the pot
3. Cook for 3 1/2 minutes and set aside in an ice bath
4. Slice sourdough and toast
5. In a bowl smash avocado and lime together, mix in the feta, and scoop on to toast
6. Top with edamame, mint, poached egg, and sprinkle with wasabi seasoning, salt & pepper

Edamame & Mint Avocado Toast

Servings

1

servings

Prep time

2

minutes

Cooking time

2

minutes

Total time

4

minutes

Ingredients

• 2 slices sourdough

• 1 egg

• Avocado

• Lime

• Edamame

• Mint

• Feta

• Wasabi pea furikake

• Salt & pepper

Directions

• Boil a pot of water with a splash of vinegar
• In a small dish crack an egg and add it to the pot
• Cook for 3 1/2 minutes and set aside in an ice bath
• Slice sourdough and toast
• In a bowl smash avocado and lime together, mix in the feta, and scoop on to toast
• op with edamame, mint, poached egg, and sprinkle with wasabi seasoning, salt & pepper