Edamame & Mint Avocado Toast – A Fresh and Flavorful Breakfast Delight
Not having a fridge yet has its perks. It pushes me to explore local restaurants and encourages me to create dishes using only fresh ingredients. That’s how I stumbled upon this delightful breakfast creation. By combining the vibrant flavors of edamame and wasabi with creamy avocado, this Edamame & Mint Avocado Toast brings a refreshing Asian-inspired twist to your morning routine.
Serves 1 | DF RSF
Dairy Free, Refined Sugar-Free
- 2 slices of sourdough bread
- 1 egg
- Fresh mint leaves
- Feta cheese
- Wasabi pea furikake
- Salt & pepper
- Bring a pot of water to a boil and add a splash of vinegar.
- Crack an egg into a small dish and carefully slide it into the pot of boiling water.
- Cook the egg for approximately 3 1/2 minutes, then remove it from the pot and transfer it to an ice bath to stop the cooking process.
- Slice the sourdough bread and toast it to your desired level of crispness.
- In a bowl, mash the avocado and squeeze in some lime juice. Mix in crumbled feta cheese and spread the avocado mixture generously onto the toasted sourdough slices.
- Sprinkle the edamame beans and fresh mint leaves over the avocado spread.
- Gently place the poached egg on top of the toast, allowing the creamy yolk to enrich the flavors.
- Finish it off with a sprinkle of wasabi pea furikake for a touch of heat and texture. Season with salt and pepper to taste.
- Serve your Edamame & Mint Avocado Toast as a vibrant and satisfying breakfast option.
Edamame & Mint Avocado Toast
2 slices sourdough
Wasabi pea furikake
Salt & pepper
- Boil a pot of water with a splash of vinegar
- In a small dish crack an egg and add it to the pot
- Cook for 3 1/2 minutes and set aside in an ice bath
- Slice sourdough and toast
- In a bowl smash avocado and lime together, mix in the feta, and scoop on to toast
- op with edamame, mint, poached egg, and sprinkle with wasabi seasoning, salt & pepper
Start your day with a burst of fresh flavours by enjoying a plate of Edamame & Mint Avocado Toast. This Asian-inspired twist on the classic avocado toast combines creamy avocado, tangy lime, vibrant edamame, and refreshing mint leaves, resulting in a delightful breakfast experience. The poached egg adds a velvety texture and a satisfying richness to each bite. With the added touch of wasabi pea furikake, this toast delivers a subtle heat and crunchy element. Embrace the simplicity and vibrant goodness of this recipe, and let this toast become your go-to breakfast option.