There are a couple of good things about not having a fridge yet. I’m forced to try all the local restaurants, or I have to use purely fresh ingredients when I cook. I got experimental with this one. The edamame and wasabi brought a lovely Asian-inspired flavour to this delicious breakfast dish.
Serves 1 | DF RSF
Ingredients:
2 slices sourdough
1 egg
Avocado
Lime
Edamame
Mint
Feta
Wasabi pea furikake
Salt & pepper
Method:
1. Boil a pot of water with a splash of vinegar
2. In a small dish crack an egg and add it to the pot
3. Cook for 3 1/2 minutes and set aside in an ice bath
4. Slice sourdough and toast
5. In a bowl smash avocado and lime together, mix in the feta, and scoop on to toast
6. Top with edamame, mint, poached egg, and sprinkle with wasabi seasoning, salt & pepper
Edamame & Mint Avocado Toast
1
servings2
minutes2
minutes4
minutesIngredients
2 slices sourdough
1 egg
Avocado
Lime
Edamame
Mint
Feta
Wasabi pea furikake
Salt & pepper
Directions
- Boil a pot of water with a splash of vinegar
- In a small dish crack an egg and add it to the pot
- Cook for 3 1/2 minutes and set aside in an ice bath
- Slice sourdough and toast
- In a bowl smash avocado and lime together, mix in the feta, and scoop on to toast
- op with edamame, mint, poached egg, and sprinkle with wasabi seasoning, salt & pepper