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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Vegan

Date & Tahini Porridge

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Moving house has been super exciting but also at times stressful. Every day I have been implementing little pockets of peace in our apartment. Basically, small organised areas that I can getaway to to feel like my life is in order.

One thing that has been the most challenging for me is that we’re still yet to find a new fridge for our place. This means lots of takeout, but I think I’m going to have to start getting more experimental with what I have.

A simple home cooked meal without the need of a fridge is porridge. This is the og of my experimental porridge flavours and one of my all time favourite staples.

Serves 1 | V DF RSF
Ingredients:
Porridge:
1/3 cup rolled oats
2/3 cup oat milk
3/4 cup water
1 tsp vanilla extract
Pinch of sea salt

Toppings:
Bananas
Date syrup
Tahini
Sesame seeds
Chia seeds
Cacao nibs
Chocolate granola

Method:
1. Add the porridge ingredients together in a pot and add other ingredients. Cook for a min of 15 mins, slowly add water to the oats over the cooking time
2. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
3. Pan fry bananas with a little bit of coconut oil and too porridge with other toppings

Date & Tahini Porridge
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Date & Tahini Porridge

Servings

1

servings
Prep time

2

minutes
Cooking time

15

minutes
Total time

17

minutes

Ingredients

  • 1/3 cup rolled oats

  • 2/3 cup oat milk

  • 3/4 cup water

  • 1 tsp vanilla extract

  • Pinch of sea salt

Directions

  • Add the porridge ingredients together in a pot and add other ingredients. Cook for a min of 15 mins, slowly add water to the oats over the cooking time
  • Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
  • Pan fry bananas with a little bit of coconut oil and too porridge with other toppings
Total
58
Shares
Share 0
Tweet 0
Pin it 58
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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