Christmas for breakfast. Creamy, cosy and full of flavour. This will a regular this month.
Serves 1 | V DF RSF
Ingredients:
Porridge:
1/3 cup rolled oats
1 cup oat milk
1 cup water
1 tsp vanilla bean extract
1 tbsp cashew butter
1/2 tsp nutmeg
Pinch cinnamon
Cashew cream:
2 tbsp vanilla cashew butter
Boiling water
Toppings:
• Almonds
• Bananas
Maple Syrup
Coconut yoghurt
Method:
- Add all the porridge ingredients together in a pot.
- Cook for a min of 20 mins, slowly add water to the oats over the cooking time.
- Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
- Add on toppings and enjoy!
Egg Nog Porridge
Servings
1
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesServes 1 | V DF RSF
Ingredients
- Porridge:
1/3 cup rolled oats
1 cup oat milk
1 cup water
1 tsp vanilla bean extract
1 tbsp cashew butter
1/2 tsp nutmeg
Pinch cinnamon
- Cashew Cream:
2 tbsp vanilla cashew butter
Boiling water
- Toppings:
Almonds
Bananas
Maple Syrup
Greek yoghurt
Directions
- Add all the porridge ingredients together in a pot.
- Cook for a min of 20 mins, slowly add water to the oats over the cooking time.
- Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
- Add on toppings and enjoy!