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Emily Grace Food

Emily Grace Food

Emily Grace Food
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  • Breakfast
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  • Vegan

Flourless Vegan Waffles⁣

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As we are transitioning back into “normal” Instagram life, I truly hope this is the start of a new normal. ⁣
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Where we listen more, we hurt with those who are hurting and we stand against injustice. Be the reason someone feels seen, heard and supported. ⁣
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I tried Shankia’s ( @orchidsnsweettea_ ) recipe for flourless waffles and they were incredible! I shared her profile a couple of days ago, if you haven’t checked her out, go check out her blog!


Serves 8 | V GF DF RSF⁣
Flourless Waffles:⁣
2 bananas ⁣
1 1/2 cups almond milk ⁣
1 tbsp apple cider vinegar ⁣
2 tsp vanilla extract⁣
4 tbsp maple syrup⁣
2 tbsp almond butter⁣
4 cups rolled oats⁣
2 tsp baking powder⁣
1 tsp baking soda⁣
2 tsp cinnamon⁣
1/2 tsp nutmeg⁣
1/2 tsp sea salt⁣
⁣
Coconut whipped cream:⁣
1 can coconut milk⁣
1 tsp vanilla extract⁣
⁣
Toppings:⁣
Strawberry compote⁣
Strawberries⁣
Rawtella ⁣
Peanuts


⁣
Method:⁣
1. Preheat the waffle maker. Whisk the milk and cider vinegar together and sit for 5 minutes
2. Add the mixture to a blender
3. Mash the bananas and add to the blender with the other wet ingredients
4. Top with the dry ingredients and blend for 20 seconds on a high speed
⁣5. Grease the waffle maker and add 1/3 cup of waffle batter (depending on your machine) and cook
6. Repeat with the remaining mixture
7. Place waffles in the oven on a low heat setting to keep warm
⁣8. Use coconut milk that has solidified in a fridge for at least 6 hours and beat or whisk with vanilla extract until fluffy
⁣9. Add the waffles to the plate and add toppings. Enjoy!

Flourless Vegan Waffles⁣
Print

Flourless Vegan Waffles⁣

Servings

8

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • Waffles
  • 2 bananas ⁣

  • 1 1/2 cups almond milk ⁣

  • 1 tbsp apple cider vinegar ⁣

  • 2 tsp vanilla extract⁣

  • 4 tbsp maple syrup⁣

  • 2 tbsp almond butter⁣

  • 4 cups rolled oats⁣

  • 2 tsp baking powder⁣

  • 1 tsp baking soda⁣

  • 2 tsp cinnamon⁣

  • 1/2 tsp nutmeg⁣

  • 1/2 tsp sea salt⁣

  • Whipped Cream
  • 1 can coconut milk⁣

  • 1 tsp vanilla extract⁣

  • Toppings
  • Strawberry compote⁣

  • Strawberries⁣

  • Rawtella ⁣

  • Peanuts

Directions

  • Preheat the waffle maker. Whisk the milk and cider vinegar together and sit for 5 minutes
  • Add the mixture to a blender
  • Mash the bananas and add to the blender with the other wet ingredients
  • Top with the dry ingredients and blend for 20 seconds on a high speed
  • Grease the waffle maker and add 1/3 cup of waffle batter (depending on your machine) and cook
  • Repeat with the remaining mixture
  • Place waffles in the oven on a low heat setting to keep warm
  • Use coconut milk that has solidified in a fridge for at least 6 hours and beat or whisk with vanilla extract until fluffy
  • Add the waffles to the plate and add toppings. Enjoy!
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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