Hazelnut Mocha Porridge

Chocolate good, hazelnut good, coffee gooood. These flavours combined into a warm bowl of oats is probably one of the best ways to start your morning.

Serves 1 RSF
Ingredients:
Porridge:
• 1/3 cup barley flakes
• 1/3 cup oat milk
• 2/3 cup water
• 1/2 tbsp maple syrup
• 1 tbsp cacao

Toppings:
• Coffee
• Greek yoghurt
• Hazelnuts
• Cacao nibs

1. Add all the porridge ingredients together in a pot
2. Cook for a min of 15 mins, slowly add water to the barley over the cooking time
3. Test the porridge, wait until it is soft, when the barley is just starting to form again, serve into a bowl
4. Add on toppings and enjoy!

Hazelnut Mocha Porridge

Servings

1

servings

These flavours combined into a warm bowl of oats is probably one of the best ways to start your morning.

Ingredients

• Porridge:

• 1/3 cup barley flakes

• 1/3 cup oat milk

• 2/3 cup water

• 1/2 tbsp maple syrup

• 2 tsp cacao

• Toppings:

• Coffee

• Greek yoghurt

• Hazelnuts

• Cacao Nibs

Directions

• Add all the porridge ingredients together in a pot
• Cook for a min of 15 mins, slowly add water to the barley over the cooking time
• Test the porridge, wait until it is soft, when the barley is just starting to form again, serve into a bowl.
• Add on toppings and enjoy!