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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Porridge
  • Recipes

Hazelnut Mocha Porridge

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Chocolate good, hazelnut good, coffee gooood. These flavours combined into a warm bowl of oats is probably one of the best ways to start your morning.

Serves 1 RSF
Ingredients:
Porridge:
• 1/3 cup barley flakes
• 1/3 cup oat milk
• 2/3 cup water
• 1/2 tbsp maple syrup
• 1 tbsp cacao

Toppings:
• Coffee
• Greek yoghurt
• Hazelnuts
• Cacao nibs

1. Add all the porridge ingredients together in a pot
2. Cook for a min of 15 mins, slowly add water to the barley over the cooking time
3. Test the porridge, wait until it is soft, when the barley is just starting to form again, serve into a bowl
4. Add on toppings and enjoy!

Hazelnut Mocha Porridge
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Hazelnut Mocha Porridge

Servings

1

servings

These flavours combined into a warm bowl of oats is probably one of the best ways to start your morning.

Ingredients

  • Porridge:
  • 1/3 cup barley flakes

  • 1/3 cup oat milk

  • 2/3 cup water

  • 1/2 tbsp maple syrup

  • 2 tsp cacao

  • Toppings:
  • Coffee

  • Greek yoghurt

  • Hazelnuts

  • Cacao Nibs

Directions

  • Add all the porridge ingredients together in a pot
  • Cook for a min of 15 mins, slowly add water to the barley over the cooking time
  • Test the porridge, wait until it is soft, when the barley is just starting to form again, serve into a bowl.
  • Add on toppings and enjoy!
Total
17
Shares
Share 0
Tweet 0
Pin it 17
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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