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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
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    • Breakfast
      • Porridge
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  • Breakfast
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Nutella Cheesecake Porridge⁣

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Combining two of my (and probably most of your) favourite things together!⁣
⁣
Lightly tangy and sweet cheesecake base, with the smooth creamy hazelnut chocolate topping. Truly feels like dessert for breakfast. ⁣

Serves 2 | V DF RSF⁣
Ingredients:⁣
Cheesecake porridge:⁣
1/3 cup rolled oats ⁣
1/3 cup quick oats⁣
2/3 cups oat milk⁣
1 1/2 cups water ⁣
2 tsp cashew butter⁣
1 tsp lemon juice ⁣
1 tsp maple syrup⁣
1 tsp vanilla bean extract⁣
⁣
Nutella sauce:⁣
1 tbsp hazelnut butter⁣
1 tbsp maple syrup ⁣
2 tbsp cacao⁣
Boiling water ⁣
⁣
Toppings:⁣
Banana⁣
Chopped hazelnuts⁣
⁣
Method:⁣
1. To make the porridge add all the cheesecake porridge ingredients together in a pot
2. Cook for a min of 15 mins until all the liquid is absorbed
3. Test the oats, wait until they are creamy and soft. If not, add a little more water
4. When the oats are just starting to form again, serve into a bowl
5. In a bowl add “rawtella” sauce ingredients together and 1 tbsp of boiling water at a time while mixing until desired consistency
6. Top the porridge with all the toppings and enjoy!

Nutella Cheesecake Porridge⁣
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Nutella Cheesecake Porridge⁣

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Cheesecake Porridge
  • 1/3 cup rolled oats ⁣

  • 1/3 cup quick oats⁣

  • 2/3 cups oat milk⁣

  • 1 1/2 cups water ⁣

  • 2 tsp cashew butter⁣

  • 1 tsp lemon juice ⁣

  • 1 tsp maple syrup⁣

  • 1 tsp vanilla bean extract⁣

  • Rawtella Sauce
  • 1 tbsp hazelnut butter⁣

  • 1 tbsp maple syrup ⁣

  • 2 tbsp cacao⁣

  • Boiling water ⁣

  • Toppings
  • Banana⁣

  • Chopped hazelnuts⁣

Directions

  • To make the porridge add all the cheesecake porridge ingredients together in a pot
  • Cook for a min of 15 mins until all the liquid is absorbed
  • Test the oats, wait until they are creamy and soft. If not, add a little more water
  • When the oats are just starting to form again, serve into a bowl
  • In a bowl add “rawtella” sauce ingredients together and 1 tbsp of boiling water at a time while mixing until desired consistency
  • Top the porridge with all the toppings and enjoy!
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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