Oreo Smoothie Bowl⁣

Irresistible Oreo Smoothie Bowl 🍪🥣

Craving a delicious and versatile smoothie bowl? Look no further! Vanilla smoothie bowls provide the perfect canvas for endless flavor possibilities. And what better flavor pairing than oreo flavoured cookies? Whether you enjoy it for breakfast or as a sweet treat after dinner, this Oreo Smoothie Bowl will satisfy your taste buds and leave you craving more. Have it for breakfast or treat yourself to a bowl for dessert. ⁣

Serves 2 | V GF DF RSF⁣
Vegan, Gluten Free, Dairy Free, Refined Sugar-Free

Ingredients: ⁣

Smoothie Bowl:

• 2 frozen bananas
• Handful of ice cubes
• 1/4 cup coconut water
• 1 tbsp vanilla protein powder
• 1/2 tbsp maple syrup
• 1 tsp lemon juice
• 1 tsp vanilla bean extract

“Raw-reo” Cookie Crumble:

• 2/3 cup oat flour
• 1/4 cup refined sugar-free icing sugar
• 1/4 cup cacao powder
• 1/2 tsp baking powder
• 1/4 cup coconut oil
• 2 tbsp oat milk

Method:⁣

1. Begin by preparing the “Raw-reo” cookie crumble. Mix the dry ingredients together in a bowl and then add the wet ingredients. Roll the mixture into a ball and place it in the freezer for 15 minutes or refrigerate for 30 minutes.
2. Once firm, roll out the cookie dough to about 1 inch thick and bake in the oven at 180°C until crisp and delicious.
3. Now, let’s prepare the Oreo Smoothie Bowl. Blend together the smoothie ingredients until they are just combined and creamy.
4. Pour the smoothie into a bowl and generously top it with coconut yoghurt and the irresistible “Raw-reo” cookie crumble.

⁣
Tips:⁣

• For the best results, use a high-speed blender or food processor. Add more banana if your jug is empty to achieve the perfect consistency.
• To prevent the smoothie bowl from melting too quickly, use a plastic-style bowl and chill it in the freezer before assembling the smoothie.
• To save time, pre-chop all your toppings and fruits, so you can simply pour and enjoy your Oreo Smoothie Bowl hassle-free!

Pin it on pinterest here

Oreo Smoothie Bowl⁣

Servings

2

servings

Prep time

15

minutes

Cooking time

5

minutes

Total time

20

minutes

Ingredients

• Smoothie Bowl

• 2 frozen bananas⁣

• Handful ice cubes⁣

• 1/4 cup coconut water⁣

• 1 tbsp vanilla protein powder⁣

• 1/2 tbsp maple syrup⁣

• 1 tsp lemon juice⁣

• 1 tsp vanilla bean extract⁣

• “Raw-reo” cookie crumble

• 2/3 cup oat flour⁣

• 1/4 cup rsf icing sugar⁣

• 1/4 cup cacao⁣

• 1/2 tsp baking powder

• 1/4 cup coconut oil⁣

• 2 tbsp oat milk⁣

Directions

• Make the raw-reo crumble first, then mix the dry ingredients together, then add the wet
• Roll into a ball and wrap up into the freezer for 15 mins or refrigerate for 30 mins
• Roll out to about 1 inch thick and bake in the oven on 180°C until crisp
• Blend together smoothie ingredients until just combined and creamy
• Pour into a bowl and top with coconut yoghurt and oreo crumble

Notes

• Use a high-speed blender/food processor. If it seems a bit empty in your jug add more banana.⁣
• ⁣If you want your smoothie bowl to not melt as fast, try using a plastic-style bowl, also place it in the freezer just before making the smoothie. ⁣
• Have all your toppings and fruit already chopped and ready to go beforehand, you basically want to pour it out and go!⁣
• If you want your smoothie bowl to not melt as fast, try using a plastic-style bowl, also place it in the freezer just before making the smoothie. ⁣

There you have it – a delightful and flavor-packed Oreo Smoothie Bowl that will leave your taste buds dancing with joy. This bowl of goodness is not only a treat for your senses but also a wholesome and nourishing choice. So, whether you’re starting your day with a burst of flavor or ending it on a sweet note, this Oreo Smoothie Bowl is sure to become a favorite on your menu!