Believe it or not but this is my first brownie recipe I’ve shared here. This festive sweet potato brownie is where pecan pie meets brownie. It’s so delicious and hard to stop at one slice 😍
Serves 12 | GF DF RSF
Ingredients:
1 cup sweet potato
1/2 cup almond butter
2 tbsp coffee
1 tsp vanilla extract
2 eggs
1/2 cup almond flour
2/3 cups coconut sugar
2/3 cups cacao
1 tsp baking soda
1/2 tsp cinnamon
2/3 cups vegan chocolate
1/3 cup pecans
Caramel topping:
1 tin condensed coconut milk
Method:
- Add tin over condensed coconut milk to slow cooker with water on a low heat for 6 hours or overnight
- Carefully remove from slow cooker with thongs and allow to completely cool before opening, then store in a jar
- Boil water in a pot, peel one sweet potato and add to water. Boil until sweet potato is soft enough to pierce with a fork
- Take out allow to cool and mash sweet potato
- Add sweet potato with other wet ingredients and mix well
- Mix in dry ingredients in with batter
- Line baking tray and pour in batter
- Add pecans and chocolate to brownie batter and bake for 20 minutes
- Allow to cool and slice
- Drizzle with caramel and enjoy!
Only 170 calories per brownie ✨
Pecan Pie Brownies
12
servings5
minutes20
minutes170
kcal25
minutesIngredients
- Brownies
1 cup sweet potato
1/2 cup almond butter
2 tbsp coffee
1 tsp vanilla extract
2 eggs
1/2 cup almond flour
2/3 cups coconut sugar
2/3 cups cacao
1 tsp baking powder
1/2 tsp cinnamon
2/3 cups chopped vegan chocolate
1/3 cup pecans
- Caramel Topping:
1 tin condensed coconut milk
Directions
- Add tin over condensed coconut milk to slow cooker with water on a low heat for 6 hours or overnight
- Carefully remove from slow cooker with thongs and allow to completely cool before opening, then store in a jar
- Boil water in a pot, peel one sweet potato and add to water. Boil until sweet potato is soft enough to pierce with a fork
- Take out allow to cool and mash sweet potato
- Add sweet potato with other wet ingredients and mix well
- Mix in dry ingredients in with batter
- Line baking tray and pour in batter
- Add pecans and chocolate to brownie batter and bake for 20 minutes
- Allow to cool and slice
- Drizzle with caramel and enjoy!