Pecan Pie Brownies

Believe it or not but this is my first brownie recipe I’ve shared here. This festive sweet potato brownie is where pecan pie meets brownie. It’s so delicious and hard to stop at one slice 😍

Serves 12 | GF DF RSF

Ingredients:

1 cup sweet potato
1/2 cup almond butter
2 tbsp coffee 
1 tsp vanilla extract
2 eggs
1/2 cup almond flour
2/3 cups coconut sugar
2/3 cups cacao
1 tsp baking soda
1/2 tsp cinnamon 
2/3 cups vegan chocolate 
1/3 cup pecans 

Caramel topping:
1 tin condensed coconut milk 

Method:

1. Add tin over condensed coconut milk to slow cooker with water on a low heat for 6 hours or overnight
2. Carefully remove from slow cooker with thongs and allow to completely cool before opening, then store in a jar 
3. Boil water in a pot, peel one sweet potato and add to water. Boil until sweet potato is soft enough to pierce with a fork
4. Take out allow to cool and mash sweet potato 
5. Add sweet potato with other wet ingredients and mix well
6. Mix in dry ingredients in with batter
7. Line baking tray and pour in batter
8. Add pecans and chocolate to brownie batter and bake for 20 minutes
9. Allow to cool and slice
10. Drizzle with caramel and enjoy!

Only 170 calories per brownie ✨

Pecan Pie Brownies

Servings

12

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

170

kcal

Total time

25

minutes

Ingredients

• Brownies

• 1 cup sweet potato

• 1/2 cup almond butter

• 2 tbsp coffee

• 1 tsp vanilla extract

• 2 eggs

• 1/2 cup almond flour

• 2/3 cups coconut sugar

• 2/3 cups cacao

• 1 tsp baking powder

• 1/2 tsp cinnamon

• 2/3 cups chopped vegan chocolate

• 1/3 cup pecans

• Caramel Topping:

• 1 tin condensed coconut milk

Directions

• Add tin over condensed coconut milk to slow cooker with water on a low heat for 6 hours or overnight
• Carefully remove from slow cooker with thongs and allow to completely cool before opening, then store in a jar 
• Boil water in a pot, peel one sweet potato and add to water. Boil until sweet potato is soft enough to pierce with a fork
• Take out allow to cool and mash sweet potato 
• Add sweet potato with other wet ingredients and mix well
• Mix in dry ingredients in with batter
• Line baking tray and pour in batter
• Add pecans and chocolate to brownie batter and bake for 20 minutes
• Allow to cool and slice
• Drizzle with caramel and enjoy!