I’m starting to get addicted to combining recipes. I feel like a kid playing with my food, mixing textures and ingredients. For me, it’s all about adding new layers to the eating experience. ✨💫
Serves 2 V GF DF RSF
Ingredients:
Vanilla chia pudding:
1/4 cup chia seeds
1 cup coconut milk
1 tbsp coconut yoghurt
2 tsp maple syrup
1 tsp vanilla extract
Pistachio smoothie:
2 frozen bananas
2 slices frozen zucchini
1/3 cup almond milk
1/4 cup pistachios
1/2 tsp cinnamon
1 tsp spirulina
1 medjool date
Toppings:
Bananas
Granola
Cashew butter
Method:
1. Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate for 4 hours or overnight
2. After it is set, mix in a tablespoon of coconut yoghurt to the pudding
3. Pour into bowls
4. Blend together smoothie ingredients and pour next to chia pudding
5. Add toppings and enjoy!
Pistachio Chia Smoothie Bowl
2-3
servings5
minutes5
minutesIngredients
- Chia Pudding
1/4 cup chia seeds
1 cup coconut milk
1 tbsp coconut yoghurt
2 tsp maple syrup
1 tsp vanilla extract
- Pistachio Smoothie Bowl
2 frozen bananas
2 slices frozen zucchini
1/3 cup almond milk
1/4 cup pistachios
1/2 tsp cinnamon
1 tsp spirulina
1 medjool date
- Toppings
Bananas
Granola
Cashew butter
Directions
- Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate for 4 hours or overnight
- After it is set, mix in a tablespoon of coconut yoghurt to the pudding
- Pour into bowls
- Blend together smoothie ingredients and pour next to chia pudding
- Add toppings and enjoy!