Pumpkin Pie Porridge

I love living in an apartment again and waking up with a view, it is a lot cooler so I am craving cozier breakfast bowls. I find it odd living in the Southern Hemisphere. While most of the world is enjoying summer parties, I’m rugging up in one of the coldest winters I’ve experienced in years at home!

Serves 2 | V DF RSF
Ingredients:
Porridge:
1/3 cup steel cut oats
1/3 cup rolled oats
1 cup oat milk
3/4 cup water
1/2 tsp vanilla bean
Pinch pumpkin spice
Pinch sea salt
1 tbsp pumpkin purée
1 medjool date

Toppings:
Fig
Coconut yoghurt
Coconut sugar
Crumble
Sea salt
Sesame seeds

Method:
1. Add the porridge ingredients to a pot over low heat for 20 minutes
2. As the oats are starting to form grill figs
3. Pour the porridge into a bowl and add the figs and toppings, enjoy!

Pumpkin Pie Porridge

Servings

2

servings

Prep time

2

minutes

Cooking time

20

minutes

Total time

22

minutes

Ingredients

• Porridge

• 1/3 cup steel cut oats

• 1/3 cup rolled oats

• 1 cup oat milk

• 3/4 cup water

• 1/2 tsp vanilla bean

• Pinch pumpkin spice

• Pinch sea salt

• 1 tbsp pumpkin purée

• 1 medjool date

• Toppings

• Fig

• Coconut yoghurt

• Coconut sugar

• Crumble

• Sea salt

• Sesame seeds

Directions

• Add the porridge ingredients to a pot over low heat for 20 minutes
• As the oats are starting to form grill figs
• Pour the porridge into a bowl and add the figs and toppings, enjoy!