Raspberry Danish Bircher

I’ve recently been enjoying danishes again when I go out for coffee, so was inspired to recreate it into a creamy bowl of overnight oats.

Serves 2 | V DF RSF
Ingredients:
1/3 cup rolled oats
1/3 cup quick oats
1/4 cup raspberries
1 tbsp chia seeds
1/2 cup oat milk
1/2 tbsp rice malt syrup
1 tsp vanilla extract
2 tbsp coconut yoghurt

Toppings:
Raspberries
Crumble
Cashew butter

Method:
1. Add the raspberries to a bowl and microwave for 30 seconds
2. Mixture together until smooth
3. Pour in the other ingredients together besides the yoghurt and refrigerate overnight in a sealed container
4. The next day add in the coconut yoghurt and mix well
5. Place on other toppings and enjoy!

Raspberry Danish Bircher

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Ingredients

• 1/3 cup rolled oats

• 1/3 cup quick oats

• 1/4 cup raspberries

• 1 tbsp chia seeds

• 1/2 cup oat milk

• 1/2 tbsp rice malt syrup

• 1 tsp vanilla extract

• 2 tbsp coconut yoghurt

• Toppings:

• Raspberries

• Crumble

• Cashew butter

Directions

• Add the raspberries to a bowl and microwave for 30 seconds
• Mixture together until smooth
• Pour in the other ingredients together besides the yoghurt and refrigerate overnight in a sealed container
• The next day add in the coconut yoghurt and mix well
• Place on other toppings and enjoy!