Vegan Nachos

It tastes better than the effort required & that’s the dream really 😌💖 Lazy mid-week dinner for 1,2 or 10

Serves 2 | V GF DF RSF
Ingredients:
1 packet corn chips

Bean mix:
Handful chopped red onion
1/2 cup corn
1/2 cup beans
1/2 tbsp tomato paste
1/4 cup tinned tomatoes

Spice mix:
Salt & pepper
1 tsp smoked paprika
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/4 tsp dried coriander

Toppings:
Salsa
Handful spring onion
Handful coriander
1/2 avocado
1/2 lime

Method:
1. Preheat your oven to 180°C
2. In a fry pan drizzle olive oil and pour out the mixed bean, sprinkle the spice mix, and cook together
3. Pour out the corn chips and add the bean mix on top
4. Drizzle some salsa on top and very lightly drizzle the corn chips with olive oil
5. Sprinkle the toppings, a squeeze of lime, and smashed avocado, and enjoy!

Vegan Nachos

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients

• 1 packet corn chips

• Bean Mix

• Handful chopped red onion

• 1/2 cup corn

• 1/2 cup beans

• 1/2 tbsp tomato paste

• 1/4 cup tinned tomatoes

• Spice Mix

• Salt & pepper

• 1 tsp smoked paprika

• 1 tsp cumin

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp chili powder

• 1/4 tsp dried coriander

• Toppings

• Salsa

• Handful spring onion

• Handful coriander

• 1/2 avocado

• 1/2 lime

Directions

• Preheat your oven to 180°C
• In a frying pan drizzle olive oil and pour out the mixed bean, sprinkle the spice mix, and cook together
• Pour out the corn chips and add the bean mix on top
• Drizzle some salsa on top and very lightly drizzle the corn chips with olive oil
• Sprinkle the toppings, a squeeze of lime, and smashed avocado, and enjoy!