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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
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    • Easy
    • vegan
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    • View All
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Raspberry White Chocolate Banana Bread⁣

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I played around with my banana bread recipe and added a few things to elevate the whole experience. I love that banana bread can now be a base for so many delicious things 😍⁣


DF RSF⁣
Ingredients:⁣
Banana Bread:⁣
• 1 cup wholemeal plain flour⁣
• 1/2 cup coconut sugar⁣
• 1/4 cup cashew butter⁣
• 1/4 cup coconut yoghurt ⁣
• 1 tsp baking powder⁣
• 1 tsp vanilla extract⁣
• Pinch sea salt⁣
• 2 eggs⁣
• 3 ripe bananas ⁣
• 1/2 cup chopped macadamia nuts⁣
• Handful refined sugar free white chocolate chips ⁣

Top:⁣
• Coconut sugar⁣
• Cashews & macadamias ⁣
⁣
Raspberry topping:⁣
• 1/4 cup coconut yoghurt⁣
• 6 smashed raspberries⁣
• 1 tbsp maple syrup ⁣
⁣
Toppings:⁣
• Berries⁣
⁣
Method:⁣
1. Preheat the oven on 180°C.
2. Blend together the cashew butter (needs to be a runny kind for yummy moist banana bread), coconut yoghurt and sugar until combined well.
3. Add in the eggs and vanilla extract and combine. ⁣
⁣4. Then break up the bananas and add to the mixture, slowly blend them in (you want the mixture to still be pretty chunky). ⁣
⁣5. In a separate bowl, whisk together the dry ingredients.
6. Add the dry mixture into the wet, small part at a time, and mix on a low setting.
7. Add in the nuts and white chocolate chips and mix. ⁣
⁣8. Grease the baking pan (I used nuttelex) and pour in the mixture.
9. I also add a baking sheet to help it stay non-stick. ⁣
⁣10. Sprinkle more coconut sugar and chopped nuts on top.
11. Use a knife and cut through one line in the middle of the batter. ⁣
⁣12. Bake in the oven for 50 minutes or until a skewer comes out clean.⁣
⁣13. Allow to cool in the baking pan, tip upside down onto a cooking rack and completely cool before slicing.⁣
⁣14. Add the raspberry yoghurt ingredients together in a little bowl and mix together. ⁣
⁣15. Pour raspberry yoghurt on banana bread and top with fresh berries. Enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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