Rawnola⁣ & Chai Pear

I put this rawnola on basically everything. I don’t think there has been a moment in the past year, where this hasn’t been readily available in my kitchen. Before I finish a batch, I’ve already made a new one. ⁣
⁣
It teams perfectly with coconut yoghurt, chai poached pear and almond butter.

Makes 750g | GF DF RSF⁣⁣
Ingredients:⁣⁣
1 cup buckwheat groats ⁣⁣
1 cup almonds⁣⁣
1/3 cup pumpkin seeds⁣⁣
1/3 cup coconut flakes⁣⁣
1/4 cup flaxseeds⁣⁣
1/4 cup sesame seeds⁣⁣
1 tbsp chia seeds⁣⁣
1/4 cup coconut oil⁣⁣
1 1/2 tbsp honey⁣⁣
1 tsp cinnamon⁣⁣
Pinch sea salt ⁣⁣
⁣
Chai poached pear:⁣
1/2 pear⁣
1 chai tea bag⁣
⁣
Toppings: ⁣
Coconut yoghurt⁣
Almond butter⁣
⁣⁣
Method:⁣⁣
1. Preheat oven to 180°C
2. Mix all the ingredients together in a bowl
3. Bake in the oven for about 10 minutes or until golden
4. Store in an airtight container
⁣5. Peal pear, boil water and add tea bag
6. Add pear in the chai tea and leave for about 15 minutes or until soft
7. Slice in half, add to a bowl with coconut yoghurt, granola and almond butter

Rawnola⁣ & Chai Pear

Servings

12

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Ingredients

• Granola

• 1 cup buckwheat groats ⁣⁣

• 1 cup almonds⁣⁣

• 1/3 cup pumpkin seeds⁣⁣

• 1/3 cup coconut flakes⁣⁣

• 1/4 cup flaxseeds⁣⁣

• 1/4 cup sesame seeds⁣⁣

• 1 tbsp chia seeds⁣⁣

• 1/4 cup coconut oil⁣⁣

• 1 1/2 tbsp honey⁣⁣

• 1 tsp cinnamon⁣⁣

• Pinch sea salt ⁣⁣

• Chai Poached Pear

• 1/2 pear⁣

• 1 chai tea bag⁣

• Toppings

• Coconut yoghurt⁣

• Almond butter⁣

Directions

• Preheat oven to 180°C
• Mix all the ingredients together in a bowl
• Bake in the oven for about 10 minutes or until golden
• Store in an airtight container
• Peal pear, boil water and add tea bag
• Add pear in the chai tea and leave for about 15 minutes or until soft
• Slice in half, add to a bowl with coconut yoghurt, granola and almond butter