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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
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  • Breakfast
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Rawnola⁣ & Chai Pear

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I put this rawnola on basically everything. I don’t think there has been a moment in the past year, where this hasn’t been readily available in my kitchen. Before I finish a batch, I’ve already made a new one. ⁣
⁣
It teams perfectly with coconut yoghurt, chai poached pear and almond butter.

Makes 750g | GF DF RSF⁣⁣
Ingredients:⁣⁣
1 cup buckwheat groats ⁣⁣
1 cup almonds⁣⁣
1/3 cup pumpkin seeds⁣⁣
1/3 cup coconut flakes⁣⁣
1/4 cup flaxseeds⁣⁣
1/4 cup sesame seeds⁣⁣
1 tbsp chia seeds⁣⁣
1/4 cup coconut oil⁣⁣
1 1/2 tbsp honey⁣⁣
1 tsp cinnamon⁣⁣
Pinch sea salt ⁣⁣
⁣
Chai poached pear:⁣
1/2 pear⁣
1 chai tea bag⁣
⁣
Toppings: ⁣
Coconut yoghurt⁣
Almond butter⁣
⁣⁣
Method:⁣⁣
1. Preheat oven to 180°C
2. Mix all the ingredients together in a bowl
3. Bake in the oven for about 10 minutes or until golden
4. Store in an airtight container
⁣5. Peal pear, boil water and add tea bag
6. Add pear in the chai tea and leave for about 15 minutes or until soft
7. Slice in half, add to a bowl with coconut yoghurt, granola and almond butter

Rawnola⁣ & Chai Pear
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Rawnola⁣ & Chai Pear

Servings

12

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • Granola
  • 1 cup buckwheat groats ⁣⁣

  • 1 cup almonds⁣⁣

  • 1/3 cup pumpkin seeds⁣⁣

  • 1/3 cup coconut flakes⁣⁣

  • 1/4 cup flaxseeds⁣⁣

  • 1/4 cup sesame seeds⁣⁣

  • 1 tbsp chia seeds⁣⁣

  • 1/4 cup coconut oil⁣⁣

  • 1 1/2 tbsp honey⁣⁣

  • 1 tsp cinnamon⁣⁣

  • Pinch sea salt ⁣⁣

  • Chai Poached Pear
  • 1/2 pear⁣

  • 1 chai tea bag⁣

  • Toppings
  • Coconut yoghurt⁣

  • Almond butter⁣

Directions

  • Preheat oven to 180°C
  • Mix all the ingredients together in a bowl
  • Bake in the oven for about 10 minutes or until golden
  • Store in an airtight container
  • Peal pear, boil water and add tea bag
  • Add pear in the chai tea and leave for about 15 minutes or until soft
  • Slice in half, add to a bowl with coconut yoghurt, granola and almond butter
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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