Salted Caramel Pear Porridge

Everything I could want in a bowl of porridge. Sweet and salty caramel oats with fresh pear and creamy, nutty topping.

Serves 1 | V DF RSF
Ingredients:
Porridge:
1/3 cup rolled oats
1 cup oat milk
1 tsp cinnamon
1 tsp maca powder
1 tsp vanilla bean extract
2 tsp coconut sugar
Pinch sea salt
Flaxseed meal
Chia seeds

Toppings:
Pear
Cashew butter
Hazelnuts
Granola
Almond yoghurt

Method:
1. Add all the porridge ingredients together in a pot.
2. Cook for a min of 20 mins, slowly add water to the oats over the cooking time.
3. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
4. Add on toppings and enjoy!

Salted Caramel Pear Porridge

Servings

1

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

25

minutes

Ingredients

• 1/3 cup rolled oats

• 1 cup oat milk

• 1 tsp cinnamon

• 1 tsp maca powder

• 1 tsp vanilla bean extract

• 2 tsp coconut sugar

• Pinch sea salt

• Flaxseed meal

• Chia seeds

• Toppings:

• Pear

• Cashew butter

• Hazelnuts

• Granola

• Almond yoghurt

Directions

• Add all the porridge ingredients together in a pot.
• Cook for a min of 20 mins, slowly add water to the oats over the cooking time.
• Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
• Add on toppings and enjoy!