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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
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Snickerdoodle Smoothie Bowl

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Snickerdoodle Smoothie Bowl – Indulge in the Classic Flavor Delight


Indulge in the irresistible charm of Snickerdoodle transformed into a delectable smoothie bowl. These past few weeks have kept me away from the kitchen, but they’ve also ignited a creative storm of recipe ideas that I can’t wait to share with you! Picture this: You take a sip of this creamy concoction, and suddenly you’re transported back to carefree moments, lounging on a sunny patio with friends. The fusion of velvety frozen bananas, a hint of vanilla, and a sprinkle of cinnamon create a flavour explosion that’s unreal. So, let’s dive into this innovative and delicious way to satisfy your cravings.

a snickerdoodle smoothie bowl

Serves 1 | V GF DF RSF
Vegan, Gluten Free, Dairy Free, Refined Sugar-Free
Ingredients:
Smoothie:

  • 2 frozen bananas
  • 1/4 cup almond milk
  • 1/2 tbsp vanilla protein powder
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 1/2 tsp cinnamon
  • 2 tsp rice malt syrup
  • 1/2 tbsp cashew butter

Toppings:

  • Almond butter
  • Granola

Method:

  1. Begin by adding all the smoothie ingredients to a blender. Blend until the ingredients are just combined and the mixture reaches a creamy consistency.
  2. Pour the smoothie into a bowl, creating a smooth and even layer.
  3. Sprinkle your desired amount of almond butter over the smoothie, adding a delightful nutty flavor.
  4. Top off your Snickerdoodle Smoothie Bowl with a generous amount of granola, providing a satisfying crunch and texture contrast.
  5. Take a moment to appreciate the beauty of your creation before indulging in the delightful combination of flavors and textures.

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Snickerdoodle Smoothie Bowl
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Snickerdoodle Smoothie Bowl

Servings

1

servings
Prep time

2

minutes
Cooking time

5

minutes
Total time

7

minutes

Ingredients

  • Snickerdoodle Smoothie Bowl
  • 2 frozen bananas

  • 1/4 cup almond milk

  • 1/2 tbsp vanilla protein

  • 1 tsp vanilla extract

  • Pinch sea salt

  • 1/2 tsp cinnamon

  • 2 tsp rice malt syrup

  • 1/2 tbsp cashew butter

  • Toppings
  • Almond butter

  • Granola

Directions

  • Add smoothie ingredients to the blender and blend until just combined and creamy
  • Serve and add toppings

Snickerdoodle Smoothie Bowl takes a beloved classic flavor and transforms it into a creamy, dreamy delight. The combination of frozen bananas, fragrant vanilla, warm cinnamon, and indulgent cashew butter creates a harmonious blend of flavors that will transport your taste buds to pure bliss. Topped with nutty almond butter and crunchy granola, each spoonful offers a satisfying mix of textures. Whether you’re seeking a quick breakfast or a refreshing treat, this Snickerdoodle Smoothie Bowl is sure to please. Embrace the nostalgia and indulge in this delightful creation, knowing that more culinary delights await as I continue to share my recipe ideas with you.

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Emily Gough

Discover a fresh perspective on nourishing food with me :)

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Emily Gough
Discover a fresh perspective on nourishing food with me :)

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Emily Grace Food
Welcome to my blog, a little corner of the internet where I pour my heart and soul into sharing my love for nourishing food. Join me to discover fun, delicious recipes!

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