Truffle Pasta⁣

Truffle is easily one of my favourite ingredients. I feel like it makes everything taste fancy.⁣

Serves 4 V DF RSF⁣
Ingredients:⁣
1 cup cashews⁣
1 cup soy milk⁣
2 tbsp lemon juice⁣
1 tsp miso⁣
1 tbsp nutritional yeast⁣
1/2 tbsp truffle paste ⁣
1/3 of onion⁣
1 garlic clove ⁣
Pinch nutmeg ⁣
Salt and pepper⁣
2 cups mushrooms⁣
400g fettuccine pasta ⁣
⁣
Toppings:⁣
Sage
Truffle salt⁣
⁣
Method:⁣
1. Soak cashews in boiling water for an hour or overnight
2. Slice up onion and garlic and cook on a fry pan with olive oil until clear, place aside
⁣3. Drain soaked cashews and add to food processor
4. Add in soy milk, lemon juice, miso, nutritional yeast, nutmeg, salt and pepper and the cooked onion and garlic to food processor
5. Blend together until creamy
⁣6. Cook fettuccine pasta and save 1 cup of pasta water, drain
7. Add in pasta, pasta water, sauce and mushrooms to a pan until sauce thickens
8. Serve into bowls and top with crispy sage and truffle salt. Enjoy!

Truffle Pasta⁣

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• 1 cup cashews⁣

• 1 cup soy milk⁣

• 2 tbsp lemon juice⁣

• 1 tsp miso⁣

• 1 tbsp nutritional yeast⁣

• 1/2 tbsp truffle paste ⁣

• 1/3 of onion⁣

• 1 garlic clove ⁣

• Pinch nutmeg ⁣

• 2 cups mushrooms⁣

• 400g fettuccine pasta ⁣

• Toppings

• Sage

• Truffle salt⁣

Directions

• Soak cashews in boiling water for an hour or overnight
• Slice up onion and garlic and cook on a fry pan with olive oil until clear, place aside
• Drain soaked cashews and add to food processor
• Add in soy milk, lemon juice, miso, nutritional yeast, nutmeg, salt and pepper and the cooked onion and garlic to food processor
• Blend together until creamy
• Cook fettuccine pasta and save 1 cup of pasta water, drain
• Add in pasta, pasta water, sauce and mushrooms to a pan until sauce thickens
• Serve into bowls and top with crispy sage and truffle salt. Enjoy!