Early Grey Porridge

It tasted like I was back in London on a cold and rainy morning, with my one window open looking out onto Queensborough Terrace.

Serves 1 | V DF RSF
Ingredients:
1/3 cup rolled oats
1 cup oat milk
1 cup water
1 earl grey teabag
1/2 tbsp honey
1/2 tsp vanilla bean

Blueberries:
1/2 cup blueberries
1/2 tbsp maple syrup
1 tbsp lemon juice

Toppings:
Fig
Coconut yoghurt
Almond butter

Method:
1. In a pot pour in oat milk water and heat on a low setting
2. Place in the tea bag and steep for 5 minutes then remove tea bag
3. Pour in oats, honey and vanilla bean
4. Cook for a minimum of 15 minutes, test the oats, wait until they are soft then serve into a bowl
5. In a bowl add blueberries, maple syrup and lemon juice microwave for 1 minutes and pour on top of porridge
6. Scoop yoghurt, almond butter and top with fig and enjoy!

Early Grey Porridge

Servings

1

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• Porridge

• 1/3 cup rolled oats

• 1 cup oat milk

• 1 cup water

• 1 earl grey teabag

• 1/2 tbsp honey

• 1/2 tsp vanilla bean

• Blueberries

• 1/2 cup blueberries

• 1/2 tbsp maple syrup

• 1 tbsp lemon juice

• Toppings

• Fig

• Coconut yoghurt

• Almond butter

Directions

• In a pot pour in oat milk water and heat on a low setting
• Place in the tea bag and steep for 5 minutes then remove tea bag
• Pour in oats, honey and vanilla bean
• Cook for a minimum of 15 minutes, test the oats, wait until they are soft then serve into a bowl
• In a bowl add blueberries, maple syrup and lemon juice microwave for 1 minutes and pour on top of porridge
• Scoop yoghurt, almond butter and top with fig and enjoy!