Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Vegan

Early Grey Porridge

Total
9
Shares
0
0
9
0
Total
9
Shares
Share 0
Pin it 9
Share 0

It tasted like I was back in London on a cold and rainy morning, with my one window open looking out onto Queensborough Terrace.

Serves 1 | V DF RSF
Ingredients:
1/3 cup rolled oats
1 cup oat milk
1 cup water
1 earl grey teabag
1/2 tbsp honey
1/2 tsp vanilla bean

Blueberries:
1/2 cup blueberries
1/2 tbsp maple syrup
1 tbsp lemon juice

Toppings:
Fig
Coconut yoghurt
Almond butter

Method:
1. In a pot pour in oat milk water and heat on a low setting
2. Place in the tea bag and steep for 5 minutes then remove tea bag
3. Pour in oats, honey and vanilla bean
4. Cook for a minimum of 15 minutes, test the oats, wait until they are soft then serve into a bowl
5. In a bowl add blueberries, maple syrup and lemon juice microwave for 1 minutes and pour on top of porridge
6. Scoop yoghurt, almond butter and top with fig and enjoy!

Early Grey Porridge
Print

Early Grey Porridge

Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • Porridge
  • 1/3 cup rolled oats

  • 1 cup oat milk

  • 1 cup water

  • 1 earl grey teabag

  • 1/2 tbsp honey

  • 1/2 tsp vanilla bean

  • Blueberries
  • 1/2 cup blueberries

  • 1/2 tbsp maple syrup

  • 1 tbsp lemon juice

  • Toppings
  • Fig

  • Coconut yoghurt

  • Almond butter

Directions

  • In a pot pour in oat milk water and heat on a low setting
  • Place in the tea bag and steep for 5 minutes then remove tea bag
  • Pour in oats, honey and vanilla bean
  • Cook for a minimum of 15 minutes, test the oats, wait until they are soft then serve into a bowl
  • In a bowl add blueberries, maple syrup and lemon juice microwave for 1 minutes and pour on top of porridge
  • Scoop yoghurt, almond butter and top with fig and enjoy!
Total
9
Shares
Share 0
Tweet 0
Pin it 9
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Previous Article
  • Dairy Free
  • Easter
  • Gluten Free
  • Holidays
  • Recipes
  • Snacks & Sides
  • Vegan

Cake Batter Easter Eggs

View Post
Next Article
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Vegan

Rhubarb Custard Porridge

View Post
You May Also Like
View Post

Spiced Rhubarb Porridge

View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Hazelnut Berry Oats

View Post

Avocado Pesto Pasta

View Post

PB & J Nice-Cream Oatmeal

Categories
About Me
Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Input your search keywords and press Enter.