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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
      • Overnight Oats
    • Snacks & Sides
      • Nut Butter
    • Lunch
    • Dinner
    • Dessert & Sweets
    • Drinks
    • Easy
    • Vegan
    • Gluten Free
    • Dairy Free
    • Holidays
    • View All
  • CONTACT
  • Breakfast
  • Lunch
  • Recipes

Blackberry Ricotta Toast

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A simple way to make toast memorable. Refreshing and sweet blackberries with the creamy ricotta spread, perfectly accompanied with lemon and thyme. Better than a cafe!

Serves 1
Ingredients:
• 1 slice sourdough
• Ricotta
• Blackberries
• Lemon zest
• Thyme
• Pumpkin spice
• Butter

Method:
1. Smear butter on a slice of sourdough both sides and sprinkle with pumpkin spice
2. Pan fry both sides
3. Lather with ricotta
4. Microwave blackberries for 1 minute
5. Place on top of toast
6. Sprinkle with thyme and pumpkin spice, enjoy!

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Emily Gough

Discover a fresh perspective on nourishing food with me :)

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Emily Gough
Discover a fresh perspective on nourishing food with me :)

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Emily Grace Food
Welcome to my blog, a little corner of the internet where I pour my heart and soul into sharing my love for nourishing food. Join me to discover fun, delicious recipes!

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