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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
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  • Dessert & Sweets
  • Gluten Free
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Choc Hazelnut Espresso Nice Cream

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I always feel like a little treat after dinner, and love to make my own nice-cream for a quick and delicious dessert. Chocolate, hazelnuts and espresso are all my favourite flavours combined into one.

Serves 4 | V GF DF RSF

Ingredients:
• 3 frozen bananas
• 2 tbsp coconut yoghurt
• 1 tbsp maple syrup
• 1/3 cup vegan chocolate
• 1 tbsp hazelnut butter
• 1 tbsp cold brewed coffee

Toppings:⁣
• Choc hazelnut butter

Method:
1. Add all the ingredients to your magimix and choose the frozen dessert option. 
2. Pulse and move contents into the bowl if it gets stuck.
3. Pour out into a container and place in the freezer for 4 hours or overnight. 
4. Scoop out and drizzle choc hazelnut butter on top, enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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