I always feel like a little treat after dinner, and love to make my own nice-cream for a quick and delicious dessert. Chocolate, hazelnuts and espresso are all my favourite flavours combined into one.
Serves 4 | V GF DF RSF
• 3 frozen bananas
• 2 tbsp coconut yoghurt
• 1 tbsp maple syrup
• 1/3 cup vegan chocolate
• 1 tbsp hazelnut butter
• 1 tbsp cold brewed coffee
• Choc hazelnut butter
1. Add all the ingredients to your magimix and choose the frozen dessert option.
2. Pulse and move contents into the bowl if it gets stuck.
3. Pour out into a container and place in the freezer for 4 hours or overnight.
4. Scoop out and drizzle choc hazelnut butter on top, enjoy!