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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
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    • View All
  • Life
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  • Breakfast
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Gingerbread Granola

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I feel like I’ve been waiting all year to enjoy these seasonal flavours. My entire kitchen smelled like Christmas when baking this granola. It’s amazing! Plus, it makes a cute Christmas gift idea!⁣

Makes 750g | GF DF RSF⁣
Ingredients:⁣
Gingerbread Granola:
• 1 cup oats
• 3/4 cup buckwheat groats ⁣
• 1/3 cup walnuts
• 1/4 cup pecans
• 1/3 cup sunflower seeds⁣⁣
• 1/4 cup melted coconut oil⁣
• 2 tbsp honey⁣
• 2 tsp gingerbread spice
• Pinch sea salt ⁣

Gingerbread spice:
• 1 tbsp cinnamon
• 1 tbsp all spice
• 1 tbsp ginger
• 1 1/2 tsp nutmeg
• 1 1/2 tsp cloves
• 1 tsp cardamom

Toppings:
• Coconut yoghurt
• Almond butter
• Blueberries
• Blackberries
⁣
Method:⁣
1. In a small bowl add the gingerbread spice ingredients together and store in a small shaker bottle.
2. Mix all the granola ingredients together in a large bowl.
3. Pour out mixture into a baking tray.
4. Bake in the oven on 180°C for about 10 minutes or until golden. ⁣
5. Allow to completely cool and store in an airtight container.
6. In a bowl, scoop out coconut yoghurt, granola, berries and almond butter. Enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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