Coconut Quinoa Pudding

This sweet dish is inspired by coconut rice pudding. It’s incredible to have for both breakfast and dessert. A great option if you’re gluten free and a fun alternative to oats.

Ingredients:
1/2 cup of quinoa
1 tin (400ml) coconut milk
1/2 tbsp coconut sugar
Pinch of Himalayan salt

Topping:
Mango
Coconut Yoghurt
Coconut flakes
Black sesame seeds

Method:
1. In a pot add all the ingredients together until quinoa is soft and fluffy
2. Serve into a bowl sprinkle a pinch of coconut sugar on top and add toppings

Coconut Quinoa Pudding

Servings

1

servings

Prep time

2

minutes

Cooking time

20

minutes

Total time

22

minutes

Ingredients

• Porridge

• 1/2 cup of quinoa

• 1 tin coconut milk

• 1/2 tbsp coconut sugar

• Pinch of Himalayan salt

• Topping

• Mango

• Coconut Yoghurt

• Coconut flakes

• Black sesame seeds

Directions

• In a pot add all the ingredients together until quinoa is soft and fluffy
• Serve into a bowl sprinkle a pinch of coconut sugar on top and add toppings