This sweet dish is inspired by coconut rice pudding. It’s incredible to have for both breakfast and dessert. A great option if you’re gluten free and a fun alternative to oats.
Ingredients:
1/2 cup of quinoa
1 tin (400ml) coconut milk
1/2 tbsp coconut sugar
Pinch of Himalayan salt
Topping:
Mango
Coconut Yoghurt
Coconut flakes
Black sesame seeds
Method:
1. In a pot add all the ingredients together until quinoa is soft and fluffy
2. Serve into a bowl sprinkle a pinch of coconut sugar on top and add toppings
Coconut Quinoa Pudding
1
servings2
minutes20
minutes22
minutesIngredients
- Porridge
1/2 cup of quinoa
1 tin coconut milk
1/2 tbsp coconut sugar
Pinch of Himalayan salt
- Topping
Mango
Coconut Yoghurt
Coconut flakes
Black sesame seeds
Directions
- In a pot add all the ingredients together until quinoa is soft and fluffy
- Serve into a bowl sprinkle a pinch of coconut sugar on top and add toppings