Pumpkin Scones

The superior scone. I grew up on these thanks to my Nana Grace. Fluffy and ideal with this fig jam 😍

Serves 8 | DF RSF
Ingredients:
2 cups self raising flour
1 cup mashed pumpkin
2 tbsp coconut sugar
2 tbsp df butter
1/2 tsp pumpkin spice
1 egg
2 tbsp oat milk

Topping:
Greek yoghurt
Fig jam
Salted butter

Method:
1. Preheat oven 180°C
2. Whisk flour and sugar together
3. Use fingers and rub in the butter until crumbles
4. Add egg, oat milk, and pumpkin and fold through
5. Flour surface and cut out rounds with a cookie cutter or glass
6. Bake for 15 min until golden
7. While scones are in the oven, put the figs in a pot on medium heat until they become soft
8. Slice the scones, top with jam and yoghurt, and enjoy!

Pumpkin Scones

Servings

8

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Ingredients

• Scones

• 2 cups self raising flour

• 1 cup mashed pumpkin

• 2 tbsp coconut sugar

• 2 tbsp df butter

• 1/2 tsp pumpkin spice

• 1 egg

• 2 tbsp oat milk

• Topping

• Greek yoghurt

• Fig jam

• Salted butter

Directions

• Preheat oven 180°C
• Whisk flour and sugar together
• Use fingers and rub in the butter until crumbles
• Add egg, oat milk, and pumpkin and fold through
• Flour surface and cut out rounds with a cookie cutter or glass
• Bake for 15 min until golden
• While scones are in the oven, put the figs in a pot on medium heat until they become soft
• Slice the scones, top with jam and yoghurt, and enjoy!