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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
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  • Porridge
  • Recipes

Whiskey Porridge

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Like brandy is to snaps, whiskey can be to porridge. Adding new indulgent layers, making it even more memorable coming into the greatest season of all

Serves 1 RSF
Ingredients:
• 1/3 cup five grain oat mix
• 1/3 cup oat milk
• 2/3 cup water
• 1 tsp vanilla bean extract
• 1 tbsp whiskey
• 1/2 tbsp maple syrup
• 1 tsp fresh grated nutmeg
• Pinch sea salt

Toppings:
• Gingerbread granolaGreek yoghurt
• Apple compote
• Cinnamon

Method:
1. Add all the porridge ingredients together in a pot.
2. Cook for a min of 20 mins, slowly add water to the oats over the cooking time.
3. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
4. Place warmed apple compote on porridge and other toppings, enjoy!

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6
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Gingerbread Granola

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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