Oat Pancakes

I think I have found my pancakes! I made these with no intention to make a post, but they were too good. I usually add bananas to my pancake batter but thought I would try without after receiving a lot of requests from you guys. The flavour came out perfectly sweet and salty, so good that I didn’t want to add anything but maple syrup and butter (just the classic thanks). Gluten-free too!

Serves 8 pancakes GF DF RSF
Ingredients:
2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1 egg
1/2 cup apple purée
1 cup oat milk
1 tsp vanilla bean extract
2 tsp maple syrup
Pinch sea salt

Toppings:
Butter
Maple syrup

Method:
1. Blend the dry ingredients in your blender then add the wet ingredients and blend.
2. Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a frying pan, and cook.
3. Add toppings and enjoy!

Oat Pancakes

Servings

8

servings

Prep time

15

minutes

Cooking time

5

minutes

Total time

20

minutes

Ingredients

• 2 cups oats

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 egg

• 1/2 cup apple purée

• 1 cup oat milk

• 1 tsp vanilla bean extract

• 2 tsp maple syrup

• Pinch sea salt

• Toppings:

• Butter

• Maple syrup

Directions

• Blend the dry ingredients in your blender then add the wet ingredients and blend.
• Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a frying pan, and cook.
• Add toppings and enjoy!