I think I have found my pancakes! I made these with no intention to make a post, but they were too good. I usually add bananas to my pancake batter but thought I would try without after receiving a lot of requests from you guys. The flavour came out perfectly sweet and salty, so good that I didn’t want to add anything but maple syrup and butter (just the classic thanks). Gluten-free too!
Serves 8 pancakes GF DF RSF
Ingredients:
2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1 egg
1/2 cup apple purée
1 cup oat milk
1 tsp vanilla bean extract
2 tsp maple syrup
Pinch sea salt
Toppings:
Butter
Maple syrup
Method:
1. Blend the dry ingredients in your blender then add the wet ingredients and blend.
2. Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a frying pan, and cook.
3. Add toppings and enjoy!
Oat Pancakes
8
servings15
minutes5
minutes20
minutesIngredients
2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1 egg
1/2 cup apple purée
1 cup oat milk
1 tsp vanilla bean extract
2 tsp maple syrup
Pinch sea salt
- Toppings:
Butter
Maple syrup
Directions
- Blend the dry ingredients in your blender then add the wet ingredients and blend.
- Place aside for 10 minutes to thicken, scoop out 1/3 cup of batter on a frying pan, and cook.
- Add toppings and enjoy!