Peanut Butter Chia Pudding

It’s creamy, sweet and salty with fresh fruit toppings, everything you want for breakfast. Chia is always a go-to breakfast when I have a big day ahead of me, it always fills me up the most and gives me heaps of energy. Plus it genuinely tastes like pudding.

Serves 1 | V GF DF RSF
Ingredients:
1/4 cup chia seeds
3/4 cup oat milk
1/4 cup coconut yoghurt
1 tsp peanut butter
1 tsp vanilla bean extract
2 tsp maple syrup

Toppings:
Strawberries
Blueberries
Banana
Granola

Peanut butter sauce:
2 tsp peanut butter
Boiling water

Method:
1. Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
2. In the morning add the coconut yoghurt to the pudding and mix together
3. In a seperate bowl add peanut butter and slowly add boiling water until desired consistency
4. Add fruit and granola to bowl and drizzle with peanut butter

Peanut Butter Chia Pudding

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Total time

5

minutes

Ingredients

• Chia Pudding:

• 1/4 cup chia seeds

• 3/4 cup oat milk

• 1/4 cup coconut yoghurt

• 1 tsp peanut butter

• 1 tsp vanilla bean extract

• 2 tsp maple syrup

• Toppings:

• Strawberries

• Blueberries

• Banana

• Granola

• Peanut butter sauce:

• 2 tsp peanut butter

• Boiling water

Directions

• Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
• In the morning add the coconut yoghurt to the pudding and mix together
• In a seperate bowl add peanut butter and slowly add boiling water until desired consistency
• Add fruit and granola to bowl and drizzle with peanut butter