Salted Caramel Açai Bowl

Indulge in Bliss with Salted Caramel Açai Bowl – A Decadent Breakfast Delight

Let me take you back to my very first encounter with açai bowls. It was when I was 18, and I decided to try an açai bowl from a local fruit shop. It wasn’t fancy but immediately fell in love with something that could pass as gelato for breakfast. And so, my obsession with açai bowls began.

My initial attempts at making açai bowls involved a simple, inexpensive food chopper, but as my passion grew, I upgraded to a second-hand ninja blender. However, my relentless cravings for açai and smoothie bowls eventually led me to invest in a Vitamix, after burning out the motor of my previous blender.

Today, I present to you a truly exceptional bowl—the Salted Caramel Açai Bowl. This masterpiece combines the richness of a salted caramel açai base with the delicate sweetness of soft figs. Prepare yourself for an indulgent experience fit for a Monday morning treat.

Serves 1 | V DF GF RSF
Vegan, Dairy Free, Gluten Free, Refined Sugar-Free

Ingredients:

• 1 açai packet
• 1 frozen banana
• Splash of almond milk
• 1/2 tbsp cashew butter
• 2 medjool dates
• Pinch of cinnamon
• Pinch of sea salt flakes

Toppings:

• Fresh figs
• Coconut yogurt
• Cacao nibs
• Drizzle of caramel
• Sliced banana
• Almonds
• Granola

Method:

1. In a blender, combine the açai packet, frozen banana, almond milk, cashew butter, medjool dates, cinnamon, and sea salt flakes. Blend until the ingredients are well combined and the mixture is creamy.
2. Pour the blended açai mixture into serving bowls, creating a smooth base for your toppings.
3. Now it’s time to get creative! Add a generous amount of fresh figs, dollops of coconut yogurt, a sprinkle of cacao nibs, and a drizzle of caramel sauce.
4. Complete your açai bowl masterpiece by adding sliced bananas, a handful of almonds, and a sprinkle of granola for added crunch and texture.
5. Take a moment to appreciate the artistry of your creation, then grab a spoon and dive into the delightful flavors and contrasting textures of this salted caramel açai bowl.

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Watch how to make it on tiktok here

Salted Caramel Açai Bowl

Servings

1

servings

Prep time

2

minutes

Cooking time

2

minutes

Total time

4

minutes

Ingredients

• Açai Bowl

• 1 açai packet

• 1 frozen banana

• Splash almond milk

• 1/2 tbsp cashew butter

• 2 medjool dates

• Pinch cinnamon

• Pinch sea salt flakes

• Toppings

• Fig

• Coconut yoghurt

• Cacao nibs

• Caramel

• Banana

• Almonds

• Granola

Directions

• Blend together açai ingredients until just combined and creamy
• Pour into bowls
• Add toppings and enjoy!

Indulge in a moment of bliss with our salted caramel açai bowl—a perfect fusion of sweet and indulgent flavors that will transport you to a realm of pure delight. With the velvety smoothness of the açai base, the natural sweetness of fresh figs, and the creamy tanginess of coconut yogurt, each spoonful is a symphony of taste and texture. Topped with a drizzle of caramel, sliced bananas, almonds, and granola, this bowl is a feast for both the eyes and the taste buds.

Whether you choose to enjoy it on a leisurely Monday morning or as a special treat any day of the week, this salted caramel açai bowl is a fancy delight that will elevate your breakfast game. Embrace the magic of açai and create your own masterpiece with a combination of toppings that speaks to your personal taste. Give yourself the gift of this exquisite bowl and savor each spoonful of this delectable creation.