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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Dessert & Sweets
  • Gluten Free
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  • Thanksgiving
  • Vegan

Single Serve PB & Banana Caramel Crumble Pie

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Crispy, cinnamon crust with a gooey pb caramel, banana centre. Pies don’t have to be shared 😉

Serves 1 | V GF DF RSF

Ingredients:
Crumble:

• 2 tbsp oats
• 2 tbsp almond meal
• 2 tbsp pecans
• 1 tsp coconut sugar
• Dash cinnamon
• Dash vanilla extract
• 1 tsp coconut oil

Filling:

• 1 banana
• 2 tsp peanut butter
• 2 tsp maca powder
• 1 tsp vanilla extract
• 2 tsp coconut sugar 
• Boiling water 

Topping:
• Vegan ice-cream

  1. Add the crumble ingredients together into a blender and blitz until crumble forms, place aside. 
  2. Slice up a banana into small chunks, add filling ingredients to a pan and slowly add boiling water throughout the cooking time to keep a thick paste as the bananas soften. 
  3. Once the bananas have softened, remove and pour into an ovenproof mug. Top with the crumble. 
  4. Bake in the oven on 180°C for 5 – 10 min until lightly browned. Remove careful allow the mug to cool, top with ice-cream. 
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28
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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