There is a something about pear and porridge that tastes to cosy. Makes me want curl up in a blanket under the air conditioner.
Serves 1 V DF RSF
Ingredients:
Porridge:
• 1/3 cup rolled oats
• 1/3 cup oat milk
• 2/3 cup water
• 1/2tbsp flaxseeds
• 1 tsp vanilla bean extract
• 2 tsp maple syrup
• 1/2 tsp fresh ginger
• 1/2 tsp cinnamon
• Pinch nutmeg
Roasted maple pears:
• 2 slices pear
• 1 tsp cinnamon
• 1/2 tbsp maple syrup
Seed mix:
• Sunflower seeds
• Pumpkin seeds
• Flaxeeds
• Sesame seeds
• Chia seeds
Toppings:
• Roasted walnuts
• Pumpkin seeds
• Sesame seeds
• Chia seeds
• Flaxseeds
• Nutmeg
Method:
1. Add 1/3 cup of rolled oats with the other ingredients.
2. Cook for a min of 15 mins, slowly add water to the oats over the cooking time.
3. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
4. Slice up the pears and add cinnamon and maple to a lined tray.
5. Bake on 180°C until softened.
6. Place on porridge and sprinkle toppings.
