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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
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      • Porridge
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      • Nut Butter
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Tiramisu

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I’ve made many tiramisu flavoured things, but never an actual tiramisu.
Coffee soaked biscuits, cream, chocolate – it’s a true dream. I’ve reimagined it a little, but the indulgence remains the same.

Serves 4 GF DF RSF
Ingredients:
• 12 GF lady fingers
• Cold brew coffee
• 1 tin coconut milk

Mascarpone:
• 3/4 cup pre-soaked cashews
• 3/4 cup oat milk
• 2 tsp vanilla bean extract
• 3 tbsp maple syrup

Topping:
• Cacao powder

Method:
1. Use refrigerated coconut milk and drain out the clear liquid.
2. Add the solid coconut milk into a bowl and beat until fluffy.
3. In a blender add pre-soaked cashews in with the mascarpone ingredients and blend until creamy.
4. Pour in the mixture into the whipped coconut milk until creamy.
5. Pour cold brew coffee in a bowl and dip lady fingers in lightly and lay in a container.
6. Layer the mascarpone cream down and repeat more lady fingers for another layer with more cream on top.
7. Refrigerate overnight in a sealed container.
8. Then slice and finish off with cacao powder. Enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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